Here are some of my Best Cake Recipes. Whether you’re looking for a layer cake or a Bundt cake, I have you covered!

Homemade Cake Recipes are perfect for birthdays, holidays, or any celebration. Learn How to Make a Cake from Scratch and you’ll be set to throw a party.

Best homemade cake recipes collage with 3 photos above a title text box.

Recipe Tips

  • Make sure to read through the recipe before starting to make sure you have all the ingredients.
  • Note if the butter, eggs, etc need to be at room temperature so you can get them out of the refrigerator ahead of time.
  • Use cake flour if your recipe calls for it. It contains less gluten and makes for a more tender cake.
  • Measure your ingredients properly. Use a liquid measuring cup for liquids and dry measuring cups for sugar, flour, etc.
  • Don’t overmix or undermix. Your ingredients should be well combined, but don’t overdo it.
  • Prepare your pans as directed. I like to put parchment rounds in the bottom of my cake pans after greasing them to make sure the cakes release well after baking. There’s nothing worse than having part of your cake stuck in the pan!
  • Check for doneness with a toothpick or finger tap. If using a toothpick, insert it in the middle of the cake. It should come out with just a few moist crumbs, but no batter, when the cake is done.
  • You can also tap the middle of the cake with your index finger. If the cake is done, the indentation will pop back up. If it doesn’t, the cake needs to bake a few minutes longer.
  • Let your cakes cool 10-15 minutes before removing to a cooling rack. They will break apart if you don’t let the exterior firm up before releasing from the pans.
  • Cool completely before frosting.

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Best Cake Recipes

Best Cake Recipes for Any Occasion, from birthdays and anniversaries to holidays!