Easy Dill Pickle Dip
Who would guess this super Easy Dill Pickle Dip would get so many rave reviews??! It’s perfect for picnics, summer gatherings, tailgating, and more!
What’s most impressive is that this Easy Dip Recipe has only FIVE ingredients and takes minutes to make!
Why You Must Make
- I first sampled this dill pickle dip when my food blogger friend, Kate, and I cooked at a local celebrity chef benefit. The name of this dish wasn’t particularly enticing, but all it took was one bite of Kate’s contribution and I was sold.
- I love sweet pickles and pickled beets, don’t usually go out of my way to eat a dill pickle. But I still adored this dip, especially paired with ruffled potato chips!
- There are only 5 ingredients in this simple dip and when I served it to my book club, they all wanted the recipe!!
Ingredient Notes:
- Cream Cheese – I used full-fat Philadelphia cream cheese
- Worcestershire Sauce
- Dill Pickles – I used Claussen Kosher Dills
- Old Bay Seasoning
- Pickle Juice – make sure to reserve some!
- Chips or other dippers to serve – I used Ruffles
How to Make
I cooked up a storm when I hosted my book club in early May. This easy dill pickle dip was the recipe everyone wanted to go home with. And it’s super simple to prepare with only 5 ingredients!
- Whip up some softened cream cheese until light and fluffy.
- Add some pickle juice and Worcestershire and whip again.
- Fold in some chopped pickles, add a sprinkle of Old Bay Seasoning (affiliate link).
- Voila, it’s ready to serve! How easy is that (channeling my inner Ina)? I hope your guests will be hounding you for this recipe, too!
Frequently Asked Questions
Lots of different dippers are delicious with this cream cheese pickle dip. I served it with Ruffles potato chips, but pretzel chips or pretzels, Triscuit crackers, pita chips, or other favorite chips and crackers would work well. Veggie dippers like carrot sticks, bell pepper sticks, cucumber rounds, etc are also tasty pairings.
It keeps well if stored covered with plastic wrap in the refrigerator for up to 4 days. This is as long as it hasn’t been left out at room temperature for longer than 2 hours. Freezing is not recommended as the texture may be compromised when it’s defrosted.
Yes! I recommend making this dip the day before you plan to serve it. The overnight time in the refrigerator gives the flavors time to meld. Just stir well before serving.
I used whole Claussen Kosher Dills, but any favorite dill pickle brand or type will work. They can be whole, spears, or even slices. It doesn’t matter since they will be chopped.
You May Also Like:
If you have any gatherings coming up, you’re bound to want a dip to pair with a bag of chips. Here are some more party dip recipes for you to peruse.
- Cheesy Caprese Dip from The Cookie Rookie
- Fiesta Corn Dip
- Sour Cream Corn Dip
- Smoked salmon dip
- Buffalo chicken dip
- Bread and Butter Pickles
- More of the Best Appetizer Recip
Easy Dill Pickle Dip
A super easy dip that is guaranteed to get rave reviews!
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 tablespoon pickle juice
- 1 tablespoon Worcestershire sauce
- 1 cup chopped dill pickles (I used Claussen Kosher Dill from the refrigerator section)
- Old Bay seasoning, optional
Instructions
- Place the cream cheese in a mixing bowl and whip until light. Add pickle juice and Worcestershire sauce and whip again.
- Fold in chopped pickles and place in a serving bowl. Sprinkle with Old Bay if desired. Serve with Ruffles or your favorite dippers.
Notes
Kate topped her dip with Emeril's Essence.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 105Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 335mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g
Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.
21 Comments on “Easy Dill Pickle Dip”
Oh, my husband is on a huge pickle kick right now! I must make him this dip, it looks delicious and perfect for summer!
Easy dill pickle dip looks delicious and great with crackers. my family loved it.
Adding Old Bay to this dip is brilliant! It was hard to stop myself from eating the whole bowl 🤣
Holy cow this one is fun! Serving this up at our next shindig – thanks!!
I’m a party food junkie! Yum!
I am imagining how great this taste since I am a huge pickle fan!
This must be so awesome with one of our favorite vessels, smoked paprika pita chips:) Can’t wait to give this a try Liz! Simple, quick and delicious: excellent!:)
Have a great weekend ahead dear!
xoxoxo
My sister used to make ham with cram cheese rolled up around a pickle and loved that. This sounds even better and so easy to make for gatherings.
With thick kettle chips or the wavy ones this is going to be awesome!!
Wow, sounds lovely and easy is always a bonus!
Well this is unique and it has to be tried! It looks and sounds delicious, Liz! Easy sounds good too! 🙂
That does look like a delicious and addictive kind of dip.
I’m imagining this to be quite addictive. I bet the bowl was scraped clean!
I was ups never have thought to make this combo but I must admit, it does sound tantalizing! Almost like a fancy tarter sauce.
This looks like something I would LOVE! Pickles are one of my most favorite things. It looks delicious!
During the summer, I like to take the aperitif with friends. Your dip is made for!
I’ve never met a dill pickle flavored food that I didn’t like. I will have to save this one for when I know I’ll have other people around, to spare myself from eating all of it!! Great snack for your book club!!
This looks fantastic. I love dips and pickles. I am going to have to try it.
Yum – that sounds savoury and delicious! Perfect summer dip recipe.
this would be a huge hit at any party for all pickle lovers nice one!
This is like a thick Greek yoghurt sauce which we love a lot! Gotta try it with cream cheese next time. Thanks for sharing, Liz.